Gutierrez gives us a run down of what he misses about Davao City.  To wit:

• I already miss the grilled tuna of Ranchero Grill;
• the chicken barbecue of Delongtes (my favorite chicken place for the last two years);
• the durian cappuccino of Blugre Cafe;
• the tuna or chicken sisig of Cafe Jacinto;
• the honest taxi drivers who would give passengers exact change (even if it’s just two pesos);
• the wasabe tuna sandwich of Basti’s;
• Foping’s halo-halo at the Matina Town Square;
• ukay-ukay in Bankerohan Market;
• bulalo on the second floor of the Bankerohan Market;
• Majid’s kebab; the taste of water;
• the after-party noodle binge at Dimsum Diner;
• driving to Marilog;
• and the beaches (especially in Andanao, Samal Island).